Typed recipe for Banana Nut Bread
by: salvagedrecipes

Honey Whole Wheat Banana Nut Bread

Banana Nut Bread
Banana Nut Bread is a timeless quick bread that blends ripe bananas with warm, nutty undertones for a moist, flavorful loaf. Often served at breakfast or as a snack, this version uses whole wheat flour and honey, giving it a heartier texture and natural sweetness. Apple cider vinegar and baking soda combine for a light rise without the need for yeast, while nuts add a pleasant crunch to every bite. It’s a wholesome and cozy treat that tastes just as good cooled with a pat of butter or warm out of the oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 285 kcal

Ingredients
  

  • 2 tsp apple cider vinegar
  • 2 tbsp milk
  • ¾ cup honey
  • ½ cup butter
  • 2 eggs
  • 2 bananas (large & ripe )
  • 1 tsp baking soda
  • 1 pinch salt
  • 2 cups whole wheat flour
  • ½ cup nuts (e.g., walnuts or pecans, chopped)

Instructions
 

Step 1: Prep the Milk

  • Add the vinegar to the milk and let sit to sour slightly.

Step 2: Cream Honey and Butter

  • Cream the honey with the butter until smooth.

Step 3: Add Eggs

  • Beat in the eggs, mixing well until creamy.

Step 4: Add Mashed Bananas

  • Mash bananas well with a fork and stir into the batter.

Step 5: Combine Wet and Leavening Mixture

  • Add baking soda to the soured milk mixture and stir.

Step 6: Assemble Batter

  • Stir milk mixture into the banana batter. Add salt, flour, and chopped nuts. Mix just until combined.

Step 7: Bake

  • Pour batter into a greased loaf pan. Bake at 350°F for 45 minutes or until a knife inserted in the center comes out clean.

Step 8: Cool and Serve

  • Let cool in pan for 10 minutes, then remove and cool on a rack. Serve warm or cooled with butter.

Tips

  • Toast nuts lightly before adding for deeper flavor
  • Use walnuts or pecans as written on the card
  • Mash bananas very well for a smoother crumb
  • Let the loaf cool 10 to 15 minutes before slicing
  • Serve warm with butter, as suggested on the card
  • Substitute buttermilk for milk + vinegar if desired
  • Add a pinch of cinnamon for warmth (optional)
  • Wrap tightly; flavor improves the next day

Nutrition

Calories: 285kcalCarbohydrates: 38gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 210mgPotassium: 260mgFiber: 4gSugar: 16gVitamin A: 320IUVitamin C: 4mgCalcium: 45mgIron: 1.8mg
Keyword banana bread, comfort food, homemade, honey sweetened, quick bread, vintage baking, whole wheat
Tried this recipe?Let us know how it was!