Pimento Meat Loaf blends traditional meatloaf comfort with a southern-style twist thanks to the addition of diced pimentos. Combining ground beef, ham, and pork with cracker crumbs and savory seasonings, this recipe is a flavorful, hearty dish perfect for both weeknight meals and leftovers. Its slightly smoky and tangy profile makes it equally satisfying when served cold in sandwiches or warm from the oven. Baked in a loaf pan for easy slicing, this retro classic showcases the convenience and charm of mid-20th-century home cooking.
Ingredients
- ½ lb ground ham
- 1 lb ground beef
- ½ lb pork (fresh )
- 1 cup pimentos (diced )
- ½ cup cracker crumbs
- 2 eggs
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp onion (chopped )
Instructions
Step 1: Prepare the Meat Mixture
- Combine ground ham, ground beef, and fresh pork in a large mixing bowl.
- Add diced pimentos and cracker crumbs.
Step 2: Add Seasonings and Binders
- Beat eggs lightly and add to the mixture.
- Stir in salt, pepper, and chopped onion. Mix thoroughly until evenly combined.
Step 3: Bake the Loaf
- Transfer the meat mixture to a loaf pan.
- Bake in a moderate oven at 350°F for about 1 hour and 15 minutes, or until cooked through.
Tips
- Chill the loaf completely before slicing for sandwiches, as noted on the card
- Serve cold with mustard or mayonnaise for classic lunch sandwiches
- Substitute part of the beef with all pork for a richer flavor
- Add a thin ketchup or tomato topping before baking if desired
- Use fresh breadcrumbs instead of cracker crumbs for a softer texture
- Dice pimentos finely to distribute flavor evenly
- Let rest at least 15 minutes after baking before slicing
- Bake in a loaf pan lined with parchment for easier removal
Nutrition
Calories: 335kcalCarbohydrates: 4gProtein: 22gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 123mgSodium: 169mgPotassium: 391mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 25mgCalcium: 35mgIron: 3mg
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