This nostalgic Oreo Cookie Ice Cream Dessert is a beloved no-bake treat, perfect for summer gatherings or make-ahead holiday feasts. Built in delicious layers, it begins with crushed Oreos pressed into a pan, followed by dreamy layers of vanilla ice cream, fudge topping, and whipped topping, then finished with a sprinkle of crushed cookies. Easy to assemble and endlessly customizable, this freezer cake bridges simplicity and indulgence in every bite.
Ingredients
- 22 Oreo cookies (crushed, reserve 2 tbsp for topping)
- ½ ga vanilla ice cream (softened)
- 16 oz Hershey’s hot fudge sauce
- 8 oz whipped topping ( like Cool Whip)
Instructions
Step 1: Prepare the Base
- Crush 22 Oreo cookies and spread evenly into a 9×11-inch pan.
- Place the pan in the freezer for about 10 minutes to firm up the base.
Step 2: Add Ice Cream Layer
- Spread softened vanilla ice cream over the frozen Oreo layer.
- Return to the freezer until firm (about 1 hour).
Step 3: Add Fudge Layer
- Warm fudge sauce slightly if needed for spreading.
- Spread the hot fudge evenly over the ice cream.
- Freeze again until firm.
Step 4: Add Whipped Topping
- Spread whipped topping evenly over the fudge layer.
- Sprinkle with reserved crushed Oreo crumbs.
Step 5: Final Freeze
- Cover the pan tightly and freeze for at least 4 hours or overnight before serving.
Tips
- Use chocolate or mint-chip ice cream instead of vanilla for a flavor twist.
- Substitute crushed chocolate graham crackers for part of the Oreo layer to cut sweetness.
- Warm the fudge slightly to make spreading easier, but do not let it melt the ice cream.
- Add a layer of chopped nuts between the fudge and ice cream for crunch.
- Mix a little espresso powder into the fudge layer for a mocha version.
- Make individual servings using small ramekins for easy entertaining.
- Add a drizzle of caramel on top before serving.
- Use Cool Whip Extra Creamy for a more stable whipped topping layer.
- For cleaner slices, freeze solid and cut with a warm knife.
- Swap the Cool Whip for homemade whipped cream if serving the same day.
Nutrition
Calories: 420kcalCarbohydrates: 53gProtein: 4gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 35mgSodium: 260mgPotassium: 260mgFiber: 1gSugar: 37gVitamin A: 450IUVitamin C: 0.5mgCalcium: 110mgIron: 1.6mg
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