Handwritten recipe card for chicken enchiladas. Chicken dinner
by: salvagedrecipes

Creamy Chicken Enchiladas with Sour Cream and Cheese

Chicken Enchiladas
This Chicken Enchiladas recipe is a comforting Tex-Mex classic that combines creamy, cheesy richness with a hint of spice. Likely originating from home cooks in the American Southwest, this version embraces simplicity and convenience, using cream of chicken soup and sour cream to create a luscious sauce. The result is a cozy, family-style dish with tender shredded chicken rolled in tortillas and smothered in melted cheese. It’s perfect for weeknights or casual gatherings, beloved for its balance of creamy texture, mild heat, and nostalgic homemade flavor that never goes out of style.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican, Tex-Mex
Servings 6 servings
Calories 410 kcal

Ingredients
  

  • 2 cups chicken (cooked, diced, thigh or breast)
  • 10 ½ oz cream of chicken soup
  • 8 oz sour cream (1 cup)
  • 2 cups cheddar (shredded)
  • ½ cup onion (chopped, optional)
  • 4 oz mild green chillies (chopped)
  • 8 – 10 tortillas

Instructions
 

Step 1: Prepare Filling

  • Mix half of the sour cream with the cream of chicken soup, 1 cup cheese, chopped green chilies, and optional chopped onions if desired. Add chicken and stir to combine.

Step 2: Fill and Roll Tortillas

  • Spoon the mixture into each tortilla, roll up tightly, and place seam-side down in a greased baking dish.

Step 3: Add Topping

  • Spread remaining sour cream over the rolled tortillas and sprinkle the rest of the cheese evenly on top.

Step 4: Bake

  • Bake uncovered at 350°F (175°C) for 25 minutes, or until bubbly and lightly golden.

Step 5: Serve

  • Let cool slightly before serving. Garnish with chopped cilantro or jalapeños if desired.

Tips

  • Substitute cooked turkey or rotisserie chicken for an easy shortcut.
  • Add sautéed onions or bell peppers to the filling for more flavor.
  • Use corn tortillas for a more traditional Mexican-style enchilada.
  • Sprinkle fresh cilantro or drizzle salsa verde before serving for extra brightness.
  • To make it spicy, mix in diced jalapeños or use hot green chilies.

Nutrition

Calories: 410kcalCarbohydrates: 22gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 820mgPotassium: 410mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 6mgCalcium: 280mgIron: 1.5mg
Keyword baked casserole, cheesy, Chicken, classic comfort food, creamy, easy weeknight meal, family dinner, Tex-Mex
Tried this recipe?Let us know how it was!