Nut Shortbread is a simple yet delightful treat, combining the rich creaminess of butter with the toasty crunch of chopped nuts. Popular in American holiday baking and family gatherings, this recipe likely dates back to the mid-20th century when shortbread-style cookies were beloved for their minimal ingredients and melt-in-your-mouth texture. The subtle sweetness and hint of salt make these cookies a perfect companion to coffee or tea. The handwritten note suggests a few personalized additions, reflecting the flexible nature of home baking traditions.
Ingredients
- 1 cup soft butter
- ½ cup sugar
- ⅛ tsp salt
- 2 ½ cups all-purpose flour
- ½ cup nuts (choppe, e.g., walnuts or pecans)
Instructions
Step 1: Cream Butter and Sugar
- In a large bowl, cream together the soft butter and sugar until light and fluffy.
Step 2: Add Salt and Flour
- Mix in the salt. Gradually add the flour, stirring until a dough forms.
Step 3: Mix in Nuts
- Fold in the chopped nuts.
Step 4: Chill the Dough
- Form the dough into a log and chill until firm (about 1 hour).
Step 5: Slice and Bake
- Preheat oven to 300°F. Slice the chilled dough into ½-inch thick rounds and place on an ungreased baking sheet.
Step 6: Bake
- Bake in a preheated 300°F oven for about 20 minutes or until lightly golden on the edges.
Step 7: Optional Finish
- If desired, brush with egg yolk and sprinkle with sugar before baking. A dash of vanilla can be added to the dough for extra flavor.
Tips
- Use walnuts, pecans, or mixed nuts for different flavor profiles.
- Chill thoroughly for cleaner cutting and less spreading during baking.
- Roll into a log and slice for perfectly even cookies.
- Dust with powdered sugar after baking for a festive finish.
- Add a pinch of cinnamon or nutmeg for a warm holiday note.
- Drizzle with melted chocolate once cooled for a modern twist.
Nutrition
Calories: 149kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 63mgPotassium: 35mgFiber: 1gSugar: 4gVitamin A: 237IUVitamin C: 0.01mgCalcium: 6mgIron: 1mg
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