This rich and creamy mocha frosting blends the indulgence of chocolate with the bold flavor of coffee. It was a popular topping during the mid-20th century for spice cakes, chocolate sheet cakes, and even donuts. The deep coffee flavor balanced with smooth butter and sweet confectioners’ sugar makes it a favorite for those who enjoy a grown-up dessert. Its simplicity and timeless flavor profile have kept it on recipe cards for decades, perfect for cozy gatherings or a nostalgic afternoon treat.
Ingredients
- 3 tbsp butter (softened)
- 1 dash salt
- 2 cups confectioners’ sugar (sifted)
- 2 tbsp coffee (strong brewed, cooled)
Instructions
Step 1: Cream Butter & Salt
- In a mixing bowl, cream together the softened butter and a dash of salt until light and fluffy.
Step 2: Add Sugar Gradually
- Gradually add the sifted confectioners’ sugar, mixing well after each addition.
Step 3: Add Coffee
- Alternate additions of sugar with the strong brewed coffee, beating until the frosting reaches a smooth, spreadable consistency.
Tips
- Add 1 to 2 teaspoons cocoa powder to deepen the mocha flavor.
- Increase coffee for a stronger espresso-style frosting.
- Substitute espresso powder dissolved in a teaspoon of water for richer taste.
- Add a splash of vanilla extract for extra warmth and aroma.
- Beat frosting longer for a fluffier, more whipped texture.
- Chill briefly if frosting seems too soft to spread.
- Replace part of the butter with cream cheese for a tangier variation.
- Add a pinch of cinnamon for a café-style twist.
- Use salted butter and omit the dash of salt if preferred.
- Thin with a teaspoon more coffee if using as a drizzle or glaze.
Nutrition
Calories: 120kcalCarbohydrates: 22gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.1gCholesterol: 10mgSodium: 16mgPotassium: 12mgSugar: 21gVitamin A: 120IUCalcium: 4mgIron: 0.03mg
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