Handwritten recipe for Hershey's Chocolate Chip Cookies
by: salvagedrecipes

Hershey’s Chocolate Chip Cookies

Hershey's Chocolate Chip Cookies
This vintage Hershey’s Chocolate Chip Cookie recipe is a charming mid-century classic, scribbled on a well-used recipe card and packed with nostalgic flavor. Featuring shortening, a mix of white and brown sugar, and just a touch of vanilla, the dough is simple but produces perfectly chewy cookies with crisp edges. Hershey’s chocolate chips provide that iconic chocolate richness, and optional chopped nuts add a satisfying crunch. A timeless after-school treat or bake-sale staple, this recipe is a wonderful slice of Americana and homemade comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 24
Calories 185 kcal

Ingredients
  

  • ⅓ cup shortening
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • ½ tsp vanilla extract
  • 1 egg
  • 18 tbsp all-purpose flour (sifted )
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup nuts (chopped, optional)
  • 1 cup chocolate chips

Instructions
 

Step 1: Cream Base

  • Cream together shortening, granulated sugar, and brown sugar until smooth.
  • Add vanilla and egg; beat well.

Step 2: Add Dry Ingredients

  • In a separate bowl, sift together flour, baking soda, and salt.
  • Gradually mix the dry ingredients into the creamed mixture.

Step 3: Add Mix-Ins

  • Stir in chopped nuts (if using) and Hershey’s chocolate chips.

Step 4: Shape Cookies

  • Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Step 5: Bake

  • Bake in a preheated oven at 375°F for 10 minutes or until edges are golden brown.
  • Cool on wire racks.

Tips

  • Substitute butter for shortening for richer flavor (cookies will spread more).
  • Add ½ teaspoon cinnamon for a warm, vintage bakery-style variation.
  • Swap nuts for pecans, walnuts, or omit entirely for nut-free.
  • Stir in Hershey’s Special Dark chips for deeper chocolate flavor.
  • Chill dough 30 minutes for thicker cookies.
  • Add ¼ cup oats for a chewier texture.
  • For softer cookies, slightly underbake by 1 minute.
  • Mix in butterscotch chips for a retro twist.
  • Drizzle cooled cookies with melted chocolate for presentation.

Nutrition

Calories: 185kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 125mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 60IUCalcium: 20mgIron: 1mg
Keyword Baking, chocolate chip, classic recipes, cookies, dessert, heirloom recipe, homemade, nostalgic food, vintage
Tried this recipe?Let us know how it was!