Handwritten recipe for Frozen Strawberry Chiffon Dessert
by: salvagedrecipes

Frozen Strawberry Chiffon Squares

frozen strawberry chiffon squares
This refreshing Frozen Strawberry Chiffon Dessert combines the nostalgic flavors of graham cracker crust, whipped evaporated milk, sweetened strawberries, and sugar into a light, frozen treat perfect for summer gatherings. Its smooth, airy texture and cold, fruity sweetness evoke classic 1950s and 60s refrigerator desserts. Easy to prepare and make-ahead friendly, this recipe is ideal for potlucks, picnics, or when you're craving something both vintage and vibrant.
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Prep Time 15 minutes
Cook Time 0 minutes
Freezing and Thawing Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 91 kcal

Ingredients
  

  • 1 cup graham cracker ( crumbs)
  • ¾ cup evaporated skim milk (chilled several hours)
  • 10 oz frozen strawberries (thawed)
  • ¼ cup sugar

Instructions
 

Step 1: Prepare Crust

  • Spread graham cracker crumbs evenly in a 9″ square pan.

Step 2: Chill Milk

  • Chill evaporated skim milk in the refrigerator for several hours.

Step 3: Whip Milk

  • Pour chilled milk into a large mixing bowl.
  • Beat on high speed with an electric mixer until stiff peaks form.

Step 4: Add Flavor

  • Add thawed strawberries and sugar.
  • Mix well to incorporate.

Step 5: Assemble & Freeze

  • Spoon mixture over graham cracker crumbs.
  • Freeze until firm, approximately 3–4 hours.

Step 6: Serve

  • Remove from freezer about 30 minutes before serving.
  • Cut into squares and serve immediately.

Tips

  • Fold in 1 cup whipped cream for an extra-light, mousse-like texture.
  • Add a splash of vanilla or almond extract to boost flavor.
  • Mix some crushed freeze-dried strawberries into the topping for intensified berry taste.
  • Substitute graham crumbs with vanilla wafer or gingersnap crumbs for a twist.
  • Use fresh strawberries (mashed and chilled) instead of frozen if desired.
  • Add a thin layer of strawberry jam under the filling for added sweetness.
  • Make it gluten-free by using gluten-free graham-style crumbs.
  • Freeze in individual cups instead of a pan for easy single servings.
  • Top with fresh berries or whipped cream right before serving.

Nutrition

Calories: 91kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 91mgPotassium: 137mgFiber: 1gSugar: 12gVitamin A: 88IUVitamin C: 19mgCalcium: 75mgIron: 1mg
Keyword classic recipe, family favorite, fruit salad, potluck dish, quick prep, summer salad, vintage recipe
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