This traditional "Herbert Cake" recipe reflects a simple, old-fashioned cake style from earlier 20th-century kitchens. Beloved for its adaptability, it allows the inclusion of dried fruit or can be made plain. Known for being budget-friendly and easy to make with pantry staples, it was a go-to for home bakers. Its boiling method for mixing ingredients was common during times when baking powder and refrigeration were luxuries. With spice and sweetness, this cake delivers nostalgic comfort with every bite.
Ingredients
- 2 oz fat (margarine or lard)
- 1 tbsp mixed spice
- 1 tsp bicarbonate of soda
- 1 tsp salt
- ½ pint water
- 4 tbsp sugar
- 4 oz dried fruit (optional)
- 12 oz self-raising flour
Instructions
Step 1: Combine Base Ingredients
- Put the fat, spice, bicarbonate of soda, salt, water, and sugar into a saucepan.
Step 2: Heat the Mixture
- Bring all ingredients to a boil, then let the mixture cool completely.
Step 3: Add Dry Ingredients
- Pour the cooled mixture into a bowl. Add self-raising flour and mix well.
Step 4: Optional Additions
- Add dried fruit if desired.
Step 5: Bake
- Pour the batter into a greased cake tin and bake in a moderate oven (about 350°F / 180°C) for 1½ hours.
Tips
- Use butter instead of margarine or lard for richer flavor
- Add a handful of chopped nuts for texture
- Swap dried fruit for chocolate chips for a modern twist
- Line your cake tin with parchment paper to prevent sticking
Nutrition
Calories: 274kcalCarbohydrates: 46gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 185mgPotassium: 158mgFiber: 3gSugar: 13gVitamin A: 6IUVitamin C: 0.4mgCalcium: 37mgIron: 1mg
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