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–+ servings
Herbert Cake
This traditional "Herbert Cake" recipe reflects a simple, old-fashioned cake style from earlier 20th-century kitchens. Beloved for its adaptability, it allows the inclusion of dried fruit or can be made plain. Known for being budget-friendly and easy to make with pantry staples, it was a go-to for home bakers. Its boiling method for mixing ingredients was common during times when baking powder and refrigeration were luxuries. With spice and sweetness, this cake delivers nostalgic comfort with every bite.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine British
Servings 8
Calories 274 kcal

Ingredients
  

  • 2 oz fat (margarine or lard)
  • 1 tbsp mixed spice
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • ½ pint water
  • 4 tbsp sugar
  • 4 oz dried fruit (optional)
  • 12 oz self-raising flour

Instructions
 

Step 1: Combine Base Ingredients

  • Put the fat, spice, bicarbonate of soda, salt, water, and sugar into a saucepan.

Step 2: Heat the Mixture

  • Bring all ingredients to a boil, then let the mixture cool completely.

Step 3: Add Dry Ingredients

  • Pour the cooled mixture into a bowl. Add self-raising flour and mix well.

Step 4: Optional Additions

  • Add dried fruit if desired.

Step 5: Bake

  • Pour the batter into a greased cake tin and bake in a moderate oven (about 350°F / 180°C) for 1½ hours.

Tips

  • Add 4 to 6 oz dried fruit (as the card suggests) such as raisins or currants to make it richer.
  • Use margarine for a softer crumb or lard for a more traditional dense texture.
  • Swap the spice for a mix of cinnamon, nutmeg, and allspice for deeper flavor.
  • Add orange zest to brighten the flavor.
  • Replace water with strong brewed tea for a classic British tea loaf twist.
  • Fold in chopped nuts for added texture.
  • Serve warm with butter for an old-fashioned tea-time treat.
  • Bake in a round tin instead of a loaf tin for faster cooking.
  • Glaze with a simple sugar syrup after baking to keep it extra moist.

Nutrition

Calories: 274kcalCarbohydrates: 46gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 185mgPotassium: 158mgFiber: 3gSugar: 13gVitamin A: 6IUVitamin C: 0.4mgCalcium: 37mgIron: 1mg
Keyword British cake, heirloom recipe, old-fashioned dessert, pantry staples, simple ingredients, tea-time cake, vintage baking
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