Green Tomato Jam is a charming twist on traditional preserves, making good use of unripe tomatoes at the end of the growing season. Its unique combination of tangy green tomatoes, sugar, and raspberry (or similar) gelatin creates a bright, fruity jam with a hint of tartness. Popular in Southern and rural kitchens, this inventive recipe brings together garden leftovers and pantry staples for a delightful spread that pairs beautifully with toast, biscuits, or even pork.
Ingredients
- 4 cups green tomatoes (ground )
- 2 cups sugar
- 6 oz raspberry gelatin (can use strawberry, cherry, orange-pineapple, lemon, or lime)
Instructions
Step 1: Cook Tomatoes and Sugar
- Combine ground green tomatoes and sugar in a large pot.
- Cook on medium heat for about 3 minutes, stirring occasionally.
Step 2: Add Gelatin
- Stir in one 6-ounce package of raspberry gelatin (or chosen flavor).
- Cook for an additional 1 minute, stirring until fully dissolved.
Step 3: Jar and Store
- Pour into sterilized jars while hot.
- Seal and allow to cool.
- Store in the refrigerator.
Tips
- Use strawberry, raspberry, orange, or pineapple gelatin as indicated on the card for different flavor profiles.
- Add 1 teaspoon grated citrus zest (lemon or lime) to brighten the flavor.
- For a smoother jam, blend tomatoes after grinding.
- If you prefer thicker jam, simmer an extra 1 to 2 minutes before adding gelatin.
- Use very firm green tomatoes for best texture.
- This is a refrigerator jam; keep refrigerated and use within 3 to 4 weeks.
- Freeze extra jars, this recipe freezes well for up to 6 months.
- For a spicy variation, add a pinch of cinnamon or ginger.
- Spread on biscuits, toast, pancakes, or use as a pork glaze.
Nutrition
Calories: 74kcalCarbohydrates: 18gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 28mgPotassium: 47mgFiber: 0.2gSugar: 18gVitamin A: 144IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
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