This bright and crunchy "Zesty Salad" is a refreshing cold pasta salad loaded with crisp fresh vegetables and tossed in tangy Kraft Zesty Italian Dressing. Perfect for potlucks, picnics, or summer meals, it combines convenience with healthy ingredients. A favorite from the Harriet Roach Guild, this salad is beloved for its bold flavor, ease of preparation, and satisfying crunch.
Ingredients
- 1 pkg cremette (elbow or spiral pasta)
- 1 cup broccoli (chopped )
- 1 cup tomatoes (chopped )
- 1 cup green pepper (chopped )
- 1 cup zucchini (chopped )
- 1 cup cauliflower (chopped )
- ⅛ oz Zesty Italian Dressing (Kraft )
- 2 ¾ oz Shedd’s Salad Supreme
Instructions
Step 1: Cook Pasta
- Boil cremette pasta according to package instructions. Drain and rinse under cold water to cool.
Step 2: Prep Vegetables
- Chop broccoli, tomatoes, green pepper, zucchini, and cauliflower into bite-sized pieces.
Step 3: Combine Ingredients
- In a large mixing bowl, combine cooked pasta with chopped vegetables.
Step 4: Add Dressing & Seasoning
- Pour in Kraft Zesty Italian Dressing and sprinkle with Shedd’s Salad Supreme seasoning. Toss well to coat.
Step 5: Chill Before Serving
- Refrigerate for at least 2 hours or until well chilled. Stir before serving.
Tips
- Add diced red onion for extra bite and color.
- Substitute tri-color rotini for a more colorful presentation.
- Add olives or pepperoni for an antipasto-style version.
- Replace Kraft dressing with a homemade Italian vinaigrette.
- Toss in chickpeas to boost protein.
- Add shredded Parmesan for extra richness.
- Use raw or lightly steamed vegetables depending on preferred texture.
- Make it the day before, the flavors improve overnight.
- Add a splash of red wine vinegar if you prefer a tangier salad.
Nutrition
Calories: 305kcalCarbohydrates: 38gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 520mgPotassium: 320mgFiber: 3gSugar: 5gVitamin A: 850IUVitamin C: 32mgCalcium: 40mgIron: 1.3mg
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