Mustard Honey Dressing is a sweet, tangy, and creamy dressing that brings a delightful burst of flavor to salads, sandwiches, or as a dip. Combining the smooth richness of mayonnaise with honey, vinegar, and mustard, this dressing is complemented by poppy seeds and green onions for texture and extra zing. It’s a beloved staple in many kitchens for its versatility and ease of preparation. Great for both casual family meals and entertaining guests.
Ingredients
- 3 cups mayonnaise (diet or regular)
- ½ cup honey
- 1 cup oil (vegetable or canola recommended)
- ½ cup sugar
- ⅛ cup poppy seeds
- ¼ cup green onion (finely chopped)
- ¼ cup vinegar (white or apple cider vinegar)
- ¼ cup mustard (yellow or Dijon)
Instructions
Step 1: Combine the Base
- In a large mixing bowl, whisk together the mayonnaise, honey, and oil until smooth.
Step 2: Add Sweetness
- Stir in the sugar until fully dissolved.
Step 3: Mix in Flavor Components
- Add the mustard, vinegar, and green onion. Mix thoroughly.
Step 4: Add Texture
- Fold in the poppy seeds and stir to distribute evenly.
Step 5: Chill and Serve
- Transfer to a container and refrigerate for at least 1 hour before serving to let flavors meld.
Tips
- Substitute Greek yogurt for a lighter version.
- Add a pinch of cayenne for a spicy kick.
- Use maple syrup instead of honey for a different sweet note.
- Store in the fridge for up to 1 week in a sealed jar.
Nutrition
Calories: 237kcalCarbohydrates: 8gProtein: 0.4gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 9mgSodium: 155mgPotassium: 15mgFiber: 0.2gSugar: 8gVitamin A: 23IUVitamin C: 0.2mgCalcium: 10mgIron: 0.1mg
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