Handwritten recipe cards for Heavenly Hash
by: salvagedrecipes

Heavenly Hash Fruit Salad

Heavenly hash fruit salad
Heavenly Hash is a nostalgic, fruit-filled dessert salad that’s creamy, citrusy, and perfect for gatherings. Often enjoyed at holidays or potlucks, this recipe balances the richness of whipped cream with the bright tang of lemon juice and a medley of canned and fresh fruits. Its popularity lies in its ease of preparation and versatility, served chilled, it's a refreshing treat that evokes comfort and charm from a bygone culinary era.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 35 minutes
Course Dessert
Cuisine American
Servings 10
Calories 176 kcal

Ingredients
  

  • 2 eggs
  • ¼ cups heavy cream (or more if needed)
  • 2 tbsp sugar
  • ⅛ tsp salt
  • 1 lemon (juice of)
  • 1 can fruit cocktail
  • 1 can pineapple chunks
  • 1 can apricot halves
  • 2 cups orange chunks
  • Bananas and cherries (optional, for garnish or flavor)
  • ½ pint whipping cream

Instructions
 

Step 1: Prepare the Base

  • In a saucepan, whisk together eggs, sugar, salt, and lemon juice over low heat.
  • Stir constantly until the mixture thickens. Remove from heat and cool.

Step 2: Add Whipped Cream

  • Fold the whipped cream into the cooled egg mixture until smooth.

Step 3: Combine with Fruit

  • Drain canned fruits and cut apricot halves and oranges into bite-sized pieces.
  • Mix all fruits gently into the cream mixture.

Step 4: Chill Overnight

  • Cover and refrigerate the mixture overnight to allow flavors to blend.

Step 5: Serve

  • Just before serving, optionally fold in additional whipped cream.
  • Top with banana slices and cherries if desired.

Tips

  • Use freshly whipped cream for best texture; avoid over-whipping.
  • Add mini marshmallows to make it more like classic holiday ambrosia.
  • Substitute mandarin oranges for fresh orange chunks if desired.
  • Add toasted pecans or walnuts for crunch.
  • Mix in shredded coconut for a more tropical profile.
  • Replace apricot halves with peaches when apricots aren’t available.
  • Fold whipped cream gently to keep the mixture light and airy.
  • For a tangier version, add a little grated lemon zest.
  • Chill the bowl before whipping cream for better volume.

Nutrition

Calories: 176kcalCarbohydrates: 17gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 66mgSodium: 26mgPotassium: 181mgFiber: 2gSugar: 14gVitamin A: 597IUVitamin C: 31mgCalcium: 51mgIron: 0.5mg
Keyword creamy, creamy dessert, dessert salad, fruit cocktail, fruit salad, heirloom dessert, holiday classic, potluck, potluck dessert, retro recipes, vintage recipe
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