Handwritten recipe card for Milk Chocolate Fudge
by: salvagedrecipes

Creamy Milk Chocolate Fudge

Milk Chocolate Fudge
Milk Chocolate Fudge is a creamy, rich confection that combines the smoothness of chocolate chips with the slight tang of sour cream for a well-balanced, indulgent treat. Originating from traditional American candy-making practices, this version is quick, simple, and perfect for the holidays or any time you crave a melt-in-your-mouth chocolate fix. The addition of light corn syrup helps create a silky texture, while vanilla adds depth and warmth to the overall flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Candy
Cuisine American
Servings 24 pieces
Calories 155 kcal

Ingredients
  

  • 3½ cups granulated sugar
  • 2 tbsp light corn syrup
  • 2 cups sour cream
  • 6 tbsp butter ( or oleo)
  • 6 oz milk chocolate chips
  • 1 tsp vanilla extract

Instructions
 

Step 1: Mix Base Ingredients

  • Combine sugar, corn syrup, sour cream, and butter in a heavy pot.

Step 2: Cook Mixture

  • Cook over medium heat, stirring constantly until the sugar dissolves.
  • Continue to cook, stirring occasionally until the mixture reaches 234°F on a candy thermometer (about 30 minutes).

Step 3: Add Final Ingredients

  • Remove from heat. Add chocolate chips and vanilla. Let stand 10 minutes before stirring.

Step 4: Stir and Set

  • Stir until smooth and well blended.
  • Pour into a greased pan and cool.
  • Place in the refrigerator until firm.

Tips

  • Use a candy thermometer for accuracy; 234°F is the “soft ball” stage.
  • Butter the sides of the pot to reduce sugar crystallization.
  • Add chopped nuts (walnuts or pecans) after mixing in the chocolate chips.
  • For richer flavor, substitute dark chocolate chips.
  • Add ½ teaspoon salt to deepen chocolate flavor.
  • Line the pan with parchment for easier removal.
  • Stir gently once sugar dissolves to avoid grainy texture.
  • Add mini marshmallows for a softer, fluffier fudge.
  • Drizzle with melted white chocolate for decoration.
  • Store refrigerated for up to 2 weeks.

Nutrition

Calories: 155kcalCarbohydrates: 25gProtein: 1.5gFat: 5.5gSaturated Fat: 3.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.2gCholesterol: 10mgSodium: 12mgPotassium: 55mgFiber: 0.4gSugar: 23gVitamin A: 120IUCalcium: 25mgIron: 0.3mg
Keyword chocolate candy, comfort food, fudge, holiday treat, holidays, homemade sweets, old-fashioned dessert, sweat, vintage recipe
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