Milk Chocolate Fudge is a creamy, rich confection that combines the smoothness of chocolate chips with the slight tang of sour cream for a well-balanced, indulgent treat. Originating from traditional American candy-making practices, this version is quick, simple, and perfect for the holidays or any time you crave a melt-in-your-mouth chocolate fix. The addition of light corn syrup helps create a silky texture, while vanilla adds depth and warmth to the overall flavor.
Ingredients
- 3½ cups granulated sugar
- 2 tbsp light corn syrup
- 2 cups sour cream
- 6 tbsp butter ( or oleo)
- 6 oz milk chocolate chips
- 1 tsp vanilla extract
Instructions
Step 1: Mix Base Ingredients
- Combine sugar, corn syrup, sour cream, and butter in a heavy pot.
Step 2: Cook Mixture
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Continue to cook, stirring occasionally until the mixture reaches 234°F on a candy thermometer (about 30 minutes).
Step 3: Add Final Ingredients
- Remove from heat. Add chocolate chips and vanilla. Let stand 10 minutes before stirring.
Step 4: Stir and Set
- Stir until smooth and well blended.
- Pour into a greased pan and cool.
- Place in the refrigerator until firm.
Tips
- Swap milk chocolate chips with dark chocolate for a richer taste.
- Add chopped nuts like walnuts or pecans for crunch.
- Use a candy thermometer to ensure perfect texture.
- Add a pinch of sea salt on top before cooling for a sweet-salty finish.
Nutrition
Calories: 205kcalCarbohydrates: 39gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 11mgSodium: 34mgPotassium: 47mgFiber: 0.04gSugar: 37gVitamin A: 119IUVitamin C: 0.2mgCalcium: 33mgIron: 0.1mg
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