Pumpkin Apple Streusel Muffins are a delightful autumn treat, combining the warm spices of pumpkin pie with the crisp sweetness of apples. This cozy recipe perfectly captures the essence of fall baking, often enjoyed at brunches, holiday gatherings, or just as a sweet snack. The crumbly streusel topping adds a satisfying crunch and buttery richness that balances the soft, moist interior. These muffins are popular for their comforting flavors and easy-to-follow instructions, making them a seasonal staple in many kitchens.
Ingredients
Muffins:
- 2 ½ cups flour
- 2 cups sugar
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs (lightly beaten)
- 1 cup canned pumpkin
- ½ cup oil
- 2 cups peeled (finely chopped apples)
Streusel Topping:
- 2 tbsp flour
- ¼ cup sugar
- ½ tsp cinnamon
- 2 tbsp butter (cut in)
Instructions
Step 1: Combine Dry Ingredients
- In a large bowl, mix together flour, sugar, pumpkin pie spice, baking soda, and salt. Set aside.
Step 2: Mix Wet Ingredients
- In a medium bowl, whisk together eggs, pumpkin, and oil until well combined.
Step 3: Combine Mixtures
- Add the wet ingredients to the dry ingredients. Stir just until moistened. Do not overmix.
- Fold in chopped apples.
Step 4: Prepare Muffin Tins
- Spoon batter into greased or paper-lined muffin cups, filling about ¾ full.
Step 5: Make Streusel Topping
- Combine flour, sugar, and cinnamon in a bowl.
- Cut in butter until mixture is crumbly.
- Sprinkle topping over muffin batter.
Step 6: Bake
- Bake at 350°F (175°C) for 35–40 minutes.
- Check doneness with a toothpick inserted in the center—it should come out clean.
Tips
- Use apples like Honeycrisp or Granny Smith for a tart contrast.
- Swap oil with melted butter for a richer flavor.
- Add chopped walnuts or pecans to the batter for crunch.
- Substitute whole wheat flour for a healthier version.
- Use a mini muffin tin for bite-sized treats; reduce baking time accordingly.
Nutrition
Calories: 237kcalCarbohydrates: 43gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 18mgSodium: 129mgPotassium: 94mgFiber: 1gSugar: 27gVitamin A: 2177IUVitamin C: 4mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!