Handwritten recipe for Fruit and Honey Cups
by: salvagedrecipes

Refreshing Summer Fruit Cups with Honey Citrus Cream

Fruit and Honey Cups
Fruit & Honey Cups is a light and refreshing dessert that's perfect for warm weather or as a palate cleanser after a hearty meal. Blending the natural sweetness of fresh fruits like cantaloupe, strawberries, and blueberries with a creamy honey-orange sauce, this dish balances tangy, sweet, and creamy elements beautifully. It's ideal for entertaining guests or a wholesome family treat. The use of sour cream and citrus zest gives it a unique twist compared to traditional fruit salads, making it both visually appealing and deliciously memorable.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 102 kcal

Ingredients
  

  • ½ cup sour cream
  • 2 tbsp honey
  • ½ tsp orange peel (grated )
  • 1 tsp lemon juice
  • 1 cantaloupe (medium , balled or cubed (about 3 cups))
  • 1 pint strawberries (sliced)
  • 1 cup blueberries
  • Fresh mint sprigs (optional, for garnish)

Instructions
 

Step 1: Make the Sauce

  • In a bowl, combine sour cream, honey, grated orange peel, and lemon juice.
  • Cover and chill for at least 1 hour.

Step 2: Prepare the Fruit

  • Cut cantaloupe into small balls or cubes.
  • Slice strawberries and combine with blueberries in a mixing bowl.
  • Chill the mixed fruit until ready to serve.

Step 3: Assemble and Serve

  • Spoon the chilled fruit mixture into individual dessert dishes.
  • Top with the chilled honey sauce.
  • Garnish with a sprig of fresh mint if desired.

Tips

  • Add fresh mint leaves directly into the fruit mix for extra freshness.
  • Replace sour cream with Greek yogurt for a higher-protein option.
  • Mix in raspberries or blackberries for added color and flavor.
  • Use flavored honey (orange blossom, wildflower) for aroma depth.
  • Swap cantaloupe for honeydew or watermelon.
  • Add a splash of vanilla extract to the honey sauce.
  • Serve in chilled glasses or parfait cups for presentation.
  • For a lighter option, use low-fat sour cream or yogurt.
  • Garnish with toasted coconut or sliced almonds.

Nutrition

Calories: 102kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 1.8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.7gCholesterol: 8mgSodium: 12mgPotassium: 220mgFiber: 2gSugar: 17gVitamin A: 2700IUVitamin C: 45mgCalcium: 30mgIron: 0.4mg
Keyword fresh, fruit dessert, homeu sauce, honey, no-cook recipe, quick recipe, summer recipe, summer treat, vintage recipe
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