A handwritten recipe card with blue lines and cursive writing on a white index card. It sits on a black marble countertop. The card provides a recipe for mini pizza appetizers, including instructions on preparing dough, shaping rounds, adding sauce, cheese, toppings, and baking.
by: salvagedrecipes

Easy Mini Pizza Appetizers

Mini Pizza Appetizers
Mini Pizza Appetizers are a nostalgic and fun dish perfect for parties, after-school snacks, or quick dinners. These bite-sized pizzas offer all the flavor of a traditional pie but in a customizable, handheld format. This vintage recipe, handwritten and clearly passed down through generations, is beloved for its simplicity and adaptability. Whether you add pepperoni, veggies, or stick to just cheese, these mini pizzas are sure to be a crowd-pleaser for kids and adults alike.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 155 kcal

Ingredients
  

  • 1 lb pizza dough (store-bought or homemade)
  • 1 to 1½ cups pizza sauce
  • 1½ to 2 cups shredded mozzarella cheese
  • ½ cup sliced pepperoni or mixed toppings (olives, mushrooms, bell peppers, etc.)
  • 1 tbsp olive oil (for greasing cookie sheet)

Instructions
 

Step 1: Prepare the Dough

  • Prepare pizza dough according to package or homemade recipe directions.
  • Divide dough into 8 equal pieces.

Step 2: Shape the Mini Pizzas

  • Shape each piece into a small round, about 4 inches in diameter.

Step 3: Arrange and Top

  • Place rounds on a greased cookie sheet.
  • Form a rim around the edges.
  • Spread 2–3 tablespoons of sauce on each pizza.
  • Top with cheese and additional toppings.

Step 4: Bake

  • Bake at 425°F for 10–12 minutes or until cheese is melted and crust is golden.

Tips

  • Add toppings like pepperoni, mushrooms, olives, or bell peppers.
  • Brush dough edges with olive oil for a crispier rim.
  • Use garlic butter on the crust for extra flavor.
  • Substitute pesto for tomato sauce for a fresh twist.
  • Make them ahead and refrigerate; bake when ready.
  • Use whole-wheat dough for a healthier option.
  • Turn them into “build-your-own mini pizzas” for parties.
  • Add crushed red pepper flakes for heat.
  • Use fresh mozzarella for a gourmet-style bite.
  • Freeze unbaked mini pizzas for future quick meals.

Nutrition

Calories: 155kcalCarbohydrates: 20gProtein: 6gFat: 5.5gSaturated Fat: 2.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.6gCholesterol: 10mgSodium: 310mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 160IUVitamin C: 1mgCalcium: 90mgIron: 1.2mg
Keyword appetizer, comfort food, crwod pleaser, easy baking, finger food, kid friendly, mini pizzas, party food, party snack, vintage recipe
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