Mini Pizza Appetizers are a nostalgic and fun dish perfect for parties, after-school snacks, or quick dinners. These bite-sized pizzas offer all the flavor of a traditional pie but in a customizable, handheld format. This vintage recipe, handwritten and clearly passed down through generations, is beloved for its simplicity and adaptability. Whether you add pepperoni, veggies, or stick to just cheese, these mini pizzas are sure to be a crowd-pleaser for kids and adults alike.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 to 1½ cups pizza sauce
- 1½ to 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni or mixed toppings (olives, mushrooms, bell peppers, etc.)
- 1 tbsp olive oil (for greasing cookie sheet)
Instructions
Step 1: Prepare the Dough
- Prepare pizza dough according to package or homemade recipe directions.
- Divide dough into 8 equal pieces.
Step 2: Shape the Mini Pizzas
- Shape each piece into a small round, about 4 inches in diameter.
Step 3: Arrange and Top
- Place rounds on a greased cookie sheet.
- Form a rim around the edges.
- Spread 2–3 tablespoons of sauce on each pizza.
- Top with cheese and additional toppings.
Step 4: Bake
- Bake at 425°F for 10–12 minutes or until cheese is melted and crust is golden.
Tips
- Use store-bought crescent dough for a quick shortcut.
- Try pesto or BBQ sauce for a flavor twist.
- Make it vegetarian with sautéed mushrooms, peppers, and onions.
- Add a pinch of garlic powder or Italian seasoning for extra flavor.
Nutrition
Calories: 244kcalCarbohydrates: 30gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 18mgSodium: 827mgPotassium: 166mgFiber: 2gSugar: 5gVitamin A: 294IUVitamin C: 3mgCalcium: 78mgIron: 2mg
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