Elsie’s Chocolate Filling is a classic vintage recipe that reflects the practical, from-scratch baking traditions of mid-20th-century kitchens. This type of cooked chocolate filling was commonly used for layer cakes, offering a rich, smooth texture without relying on modern shortcuts. Made with cocoa, milk, and a simple thickening method using cornstarch or flour, it creates a pudding-like consistency that spreads easily between cake layers. The addition of vanilla enhances its depth, while the optional whipped egg whites add lightness. Recipes like this were staples in home baking, prized for their simplicity, affordability, and deeply satisfying chocolate flavor.
Ingredients
- ¾ cup granulated sugar
- 2 tbsp cocoa powder
- 1 tbsp cornstarch
- 1 cup milk
Instructions
Step 1: Mix Dry Ingredients
- Combine ¾ cup sugar, cocoa powder, and cornstarch in a saucepan.
Step 2: Add Milk
- Slowly whisk in 1 cup milk until smooth.
Step 3: Cook the Mixture
- Place over medium heat and cook, stirring constantly, until thickened.
Step 4: Cool Filling
- Allow the filling to cool completely before using.
Step 5: Use for Cakes
- Spread between cake layers or use as a frosting.
Tips
- Use dark cocoa for a deeper chocolate taste
- Add a pinch of salt to enhance sweetness
- Mix in melted chocolate for extra richness
- Chill before spreading for thicker consistency
- Use as a pudding dessert on its own
- Add espresso powder for a mocha variation
Nutrition
Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 180IUCalcium: 60mgIron: 1.2mg
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