Sausage biscuits or balls became popular in mid-20th-century American kitchens as a quick, hearty appetizer that could be made ahead and baked just before serving. Using convenience mixes like Bisquick made them reliable and fast, perfect for church suppers, holiday gatherings, and game days. The combination of savory pork sausage, sharp cheddar, and biscuit mix creates a rich, tender bite with crisp edges and a soft interior. They’re beloved because they’re simple, filling, and endlessly snackable—easy to serve hot from the oven and just as good straight from the pan while everyone gathers around.
Ingredients
- 1 lb pork sausage (at room temperature)
- 1 lb sharp cheddar cheese (grated, at room temperature)
- 3 cups Bisquick baking mix
Instructions
Step 1: Prepare Ingredients
- Let sausage and cheese sit out until room temperature.
Step 2: Mix Dough
- Combine sausage, grated cheese, and Bisquick in a large bowl.
- Mix until fully blended.
Step 3: Shape Balls
- Roll mixture into small balls, about 1 inch each.
- You should get 80–100 balls.
Step 4: Bake
- Preheat oven to 400°F (205°C).
- Place balls on a baking sheet.
- Bake for about 15 minutes or until golden and cooked through.
Step 5: Serve
- Serve hot directly from the oven.
Tips
- Use spicy sausage for extra heat
- Try pepper jack instead of cheddar
- Add ½ tsp garlic powder to the mix
- Freeze raw balls and bake later
- Serve with honey mustard or ranch
- Make mini balls for party trays
- Use gluten-free baking mix if needed
- Add chopped chives or green onions
Nutrition
Calories: 320kcalCarbohydrates: 14gProtein: 13gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 65mgSodium: 820mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 420IUCalcium: 220mgIron: 1.8mg