Bread pudding is a classic comfort food with humble beginnings. Originating in 11th-century Europe, it was a way to make use of stale bread, turning waste into a delicious dessert. This frugal dish has evolved across cultures, often enriched with local flavors like dried fruits, nuts, or spices. The American version typically includes milk, eggs, sugar, and vanilla, ingredients that create a creamy custard base around the bread. This specific vintage recipe highlights the simplicity and heartiness of mid-20th-century American home cooking. Whether served warm or cold, plain or with a drizzle of sauce, bread pudding remains a beloved dessert that proves old-fashioned flavors never go out of style.
Ingredients
- 2 cups bread pieces (cubed)
- 2 cups milk
- 3 tbsp butter
- 1 dash salt
- ¼ cup sugar
- 2 eggs
- ½ tsp vanilla
Instructions
Step 1 – Prepare the Baking Dish
- Butter a 1-quart baking dish.
- Add 2 cups of cubed bread pieces into the dish.
Step 2 – Make the Milk Mixture
- In a saucepan, combine 2 cups milk, 3 tbsp butter, and ¼ cup sugar.
- Heat just until the butter melts and sugar dissolves, stirring constantly.
Step 3 – Add Eggs and Flavoring
- Beat 2 eggs slightly in a bowl.
- Add a dash of salt and ½ tsp vanilla.
- Slowly stir in the warm milk mixture to temper the eggs.
Step 4 – Assemble and Bake
- Pour the milk mixture over the cubed bread in the baking dish.
- Place the dish in a larger pan filled with hot water.
- Bake at 350°F for about 1 hour, or until set.
Tips
- Add raisins or chopped nuts for texture.
- Sprinkle cinnamon or nutmeg for a spiced version.
- Serve with a drizzle of caramel or vanilla sauce.
- Use brioche or challah for a richer pudding.
Nutrition
Calories: 182kcalCarbohydrates: 27gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 65mgSodium: 206mgPotassium: 175mgFiber: 1gSugar: 17gVitamin A: 212IUVitamin C: 0.04mgCalcium: 148mgIron: 1mg
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