Apple pie is an iconic dessert deeply rooted in American culinary history, though its origins can be traced back to England. The earliest printed apple pie recipe dates back to the 14th century in England. In the U.S., apple pie became a symbol of prosperity and national pride, famously associated with the phrase "as American as apple pie." This particular version features a crumb topping, which likely evolved from Dutch or German influences, where streusel toppings are common. The use of brown or white sugar gives flexibility in sweetness and flavor, while the crumbly, buttery topping adds a rustic texture that complements the tartness of apples perfectly.
Ingredients
For the crumb topping:
- 1/2 cup brown (or white sugar)
- 3/4 cup flour
- 1/3 cup butter
For the filling:
- 1 cup sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 6 apples (medium, not listed but typically implied)
Instructions
Step 1: Prepare the Filling
- Peel, core, and slice the apples.
- In a large bowl, mix the apple slices with 1 cup sugar, 1 tsp cinnamon, and 1 tsp nutmeg.
- Toss until apples are well-coated.
Step 2: Assemble the Pie
- Preheat the oven to 375°F (190°C).
- Roll out pie dough and place in a 9-inch pie plate.
- Pour the apple mixture into the pie crust and spread evenly.
Step 3: Make the Crumb Topping
- In a separate bowl, combine 1/2 cup brown or white sugar, 3/4 cup flour, and 1/3 cup butter.
- Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.
Step 4: Top and Bake
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 45 minutes or until topping is golden brown and apples are tender.
Tips
- Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
- Add chopped pecans or oats to the crumb topping for extra crunch.
- Serve with vanilla ice cream or whipped cream for added indulgence.
Nutrition
Calories: 2302kcalCarbohydrates: 564gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gSodium: 596mgPotassium: 1498mgFiber: 34gSugar: 351gVitamin A: 598IUVitamin C: 55mgCalcium: 424mgIron: 10mg
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