Coconut-Nut Bars are a nostalgic, homemade treat from mid-20th-century American kitchens. This dessert features a buttery, nutmeg-scented base topped with a rich, chewy coconut and nut mixture. It reflects a time when pantry staples like lard, brown sugar, and puffed rice cereal were commonly used in creative and satisfying ways. Often brought to potlucks or enjoyed as afternoon snacks, these bars carry the comforting charm of vintage baking with a delightful texture and flavor balance that stands the test of time.
Ingredients
Base Layer:
- ¼ cup lard
- ½ cup brown sugar
- 1 cup flour
- ⅛ tsp salt
- ¼ tsp nutmeg
Topping Layer:
- 1 cup brown sugar
- 2 eggs (beaten )
- 1 tsp vanilla
- ¼ tsp salt
- 1 cup coconut (moist )
- 1 cup rice cereal (popped)
- 1 cup nuts (chopped , black walnuts or peanuts)
Instructions
Step 1: Prepare the Base
- Cream together lard and brown sugar.
- Stir in flour, salt, and nutmeg until well combined.
- Press into a greased 9×13-inch baking dish.
- Bake at 350°F (175°C) for 15 minutes.
Step 2: Make the Topping
- In a bowl, mix brown sugar and beaten eggs.
- Add vanilla and salt, mixing well.
- Stir in coconut, puffed rice cereal, and chopped nuts.
Step 3: Assemble and Bake
- Spread the topping mixture evenly over the pre-baked base.
- Return to oven and bake for an additional 35 minutes at 350°F.
- Cool completely before cutting into bars.
Tips
- Substitute butter for lard for a richer flavor.
- Use sweetened shredded coconut if moist coconut isn’t available.
- Add chocolate chips for a modern twist.
- Try almonds or pecans instead of walnuts or peanuts.
Nutrition
Calories: 255kcalCarbohydrates: 41gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 28mgSodium: 51mgPotassium: 153mgFiber: 2gSugar: 28gVitamin A: 121IUVitamin C: 2mgCalcium: 62mgIron: 2mg
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