Handwritten recipe for cheesecake from Helen De George
by: salvagedrecipes

Cheesecake with Lemon and Cherry Topping from Helen De George

Cheesecake from Helen De George
This vintage cheesecake recipe, dated July 1979, reflects the American tradition of mid-century convenience baking. Popularized in home kitchens during the 1950s–1980s, recipes like this combined boxed cake mixes with fresh ingredients like cream cheese to simplify complex desserts. Cheesecake itself has ancient origins, but the American-style version, especially topped with fruit fillings like cherries or blueberries, became iconic in delis and diners. This recipe showcases the creativity and practicality of home bakers, blending ease and indulgence into a nostalgic dessert that still delights today.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 420 kcal

Ingredients
  

  • 1 pkg yellow cake mix
  • 16 oz cream cheese
  • 4 eggs
  • 2 tbsp oil
  • ⅓ cup sugar
  • ⅔ cup milk
  • 3 tbsp lemon juice
  • 1 tsp vanilla
  • 21 oz pie filling (1 can, cherry, blueberry, etc.)

Instructions
 

Step 1: Prepare Crust Base

  • Set aside 1 cup of the cake mix.
  • Mix the remaining cake mix with 1 egg and 2 tablespoons of oil.
  • Press mixture into two greased 9-inch round pans.

Step 2: Make the Cheesecake Filling

  • In the same mixing bowl, blend the cream cheese until creamy.
  • Add 3 eggs and the reserved 1 cup of cake mix. Beat at medium speed for 1 minute.
  • Add milk, lemon juice, and vanilla; mix until smooth.

Step 3: Bake the Cake

  • Pour the cheesecake filling over the crust in both pans.
  • Bake at 300°F (150°C) for 45 to 50 minutes.
  • Cool completely.

Step 4: Finish and Serve

  • Top with your choice of fruit pie filling (cherry, blueberry, etc.).
  • Chill before serving.

Tips

  • Substitute lemon juice with lime for a zesty variation.
  • Use chocolate or spice cake mix for a unique crust flavor.
  • Add sour cream to the filling for extra richness.
  • Try a swirl of raspberry or caramel before baking for visual flair.
  • Make ahead and chill overnight for a denser texture.

Nutrition

Calories: 420kcalCarbohydrates: 46gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 420mgPotassium: 150mgFiber: 0.5gSugar: 33gVitamin A: 750IUVitamin C: 1mgCalcium: 100mgIron: 0.8mg
Keyword cake, cheesecake, classic recipes, Cream Cheese, dessert, Lemon, retro recipes, vintage
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