Handwritten recipe for Buttercream Icing
by: salvagedrecipes

Buttercream Icing for Cakes and Cupcakes

Buttercream Icing
Buttercream icing is a timeless classic that perfectly complements cakes, cupcakes, and other baked goods. This traditional recipe uses shortening, butter, and powdered sugar to create a smooth, fluffy, and creamy texture. Its light sweetness and subtle vanilla flavor make it a versatile frosting that pairs well with almost any cake. Perfect for birthdays, celebrations, and holiday desserts, this icing holds up well at room temperature and is ideal for decorating.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course frostings
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups shortening
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1 cup butter (softened)
  • 16 oz powdered sugar
  • 1 cup water (divided)

Instructions
 

Step 1: Combine the Base

  • In a large mixing bowl, combine shortening, salt, and vanilla extract.
  • Beat on medium speed until smooth and fluffy.

Step 2: Add Sugar and Liquid

  • Gradually add the powdered sugar, alternating with small amounts of water.
  • Beat constantly at low speed until incorporated.

Step 3: Whip Until Fluffy

  • Increase to medium speed and beat for 8 minutes or until the icing is light, creamy, and smooth.

Step 4: Storage

  • Keep icing covered at room temperature or refrigerate for up to 1 week.
  • If refrigerated, re-whip before using.

Tips

  • Use shortening at room temperature for the smoothest texture.
  • For a richer taste, replace part of the shortening with unsalted butter.
  • Add food coloring a few drops at a time for tinted frosting.
  • If too thick, add small splashes of water or milk until spreadable.
  • If too thin, add more powdered sugar a few tablespoons at a time.
  • Beat the icing for the full recommended time to make it light and fluffy.
  • Add almond extract or lemon extract for flavor variations.
  • Use heavy whipping at the end for extra-smooth decorating consistency.
  • Chill briefly if the kitchen is warm to prevent frosting from becoming soft.
  • This recipe makes enough to frost and fill a two-layer cake generously.

Nutrition

Calories: 150kcalCarbohydrates: 25gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 4.2gCholesterol: 5mgSodium: 45mgPotassium: 5mgSugar: 24gVitamin A: 35IUCalcium: 4mg
Keyword buttercream frosting, cake icing, classic frosting, desserts, homemade frosting, party cakes, vanilla frosting, vintage recipe
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