This bright and crunchy "Zesty Salad" is a refreshing cold pasta salad loaded with crisp fresh vegetables and tossed in tangy Kraft Zesty Italian Dressing. Perfect for potlucks, picnics, or summer meals, it combines convenience with healthy ingredients. A favorite from the Harriet Roach Guild, this salad is beloved for its bold flavor, ease of preparation, and satisfying crunch.
Ingredients
- 1 pkg cremette (elbow or spiral pasta)
- 1 cup broccoli (chopped )
- 1 cup tomatoes (chopped )
- 1 cup green pepper (chopped )
- 1 cup zucchini (chopped )
- 1 cup cauliflower (chopped )
- ⅛ oz Zesty Italian Dressing (Kraft )
- 2 ¾ oz Shedd’s Salad Supreme
Instructions
Step 1: Cook Pasta
- Boil cremette pasta according to package instructions. Drain and rinse under cold water to cool.
Step 2: Prep Vegetables
- Chop broccoli, tomatoes, green pepper, zucchini, and cauliflower into bite-sized pieces.
Step 3: Combine Ingredients
- In a large mixing bowl, combine cooked pasta with chopped vegetables.
Step 4: Add Dressing & Seasoning
- Pour in Kraft Zesty Italian Dressing and sprinkle with Shedd’s Salad Supreme seasoning. Toss well to coat.
Step 5: Chill Before Serving
- Refrigerate for at least 2 hours or until well chilled. Stir before serving.
Tips
- Swap in rotini or penne for extra texture.
- Add sliced olives or red onion for extra zest.
- Use homemade Italian dressing if desired.
- Substitute Shedd’s with a mix of paprika, Romano cheese, and sesame seeds.
Nutrition
Calories: 122kcalCarbohydrates: 25gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 16mgPotassium: 253mgFiber: 2gSugar: 3gVitamin A: 324IUVitamin C: 36mgCalcium: 20mgIron: 1mg
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