This Very Brown Apple Cobbler is a nostalgic, spiced dessert with a rich, warm filling and a tender drop biscuit topping. It’s a classic recipe often made in the fall when apples are in abundance. The name hints at its deeply golden crust and caramelized fruit layer, created by baking uncovered after the apples are partially cooked with sugar and cinnamon. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this cobbler delivers comforting flavor with simple, pantry-staple ingredients and old-fashioned technique.
Ingredients
Apple Filling:
- ¾ cup sugar
- 2 tbsp all-purpose flour
- ½ tsp cinnamon
- ¼ tsp salt
- 5 cups sliced apples (peeled)
- ¼ cup water
- 1 tbsp butter
Topping:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1½ tsp baking powder
- ½ tsp salt
- 3 tbsp shortening
- ½ cup milk
Instructions
Step 1: Preheat and Mix Filling
- Preheat oven to 400°F.
- In a bowl, mix sugar, flour, cinnamon, and salt.
- Add sliced apples and toss to coat.
Step 2: Cook the Apple Mixture
- Place apple mixture in a baking dish.
- Add water and dot with butter.
- Cover with foil and bake for 15 minutes.
Step 3: Prepare the Topping
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in shortening until crumbly.
- Add milk and stir until just combined.
Step 4: Assemble and Bake
- Remove apples from oven and discard foil.
- Drop topping by spoonfuls over hot apples.
- Return to oven and bake uncovered for 25–35 minutes, until topping is golden brown.
Tips
- Swap shortening with cold butter for a richer flavor.
- Add a pinch of nutmeg or clove for extra spice.
- Try using a mix of tart and sweet apples (e.g., Granny Smith + Honeycrisp).
- Serve warm with vanilla ice cream or whipped cream.
- Substitute ½ cup apple cider for water for deeper flavor.
Nutrition
Calories: 324kcalCarbohydrates: 62gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 3mgSodium: 178mgPotassium: 179mgFiber: 3gSugar: 40gVitamin A: 91IUVitamin C: 5mgCalcium: 102mgIron: 1mg
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