Tuna Hot Dish is a classic American casserole from the mid-20th century, especially beloved in the Midwest. Known for its comforting combination of pantry staples like potato chips, canned tuna, mushroom soup, and peas, this dish was a staple on weeknight dinner tables. It exemplifies the post-war era of convenience cooking, where simple, shelf-stable ingredients could come together to create a warm, satisfying meal. This recipe is perfect for busy households looking for a nostalgic, budget-friendly dinner option.
Ingredients
- 8 oz potato chips (crushed)
- 5 oz tuna (drained)
- 10.5 oz cream of mushroom soup
- 15 oz peas (drained)
- ½ cup milk
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Mix the Filling
- In a large bowl, combine the tuna, cream of mushroom soup, peas, and milk. Mix well.
Step 3: Assemble the Casserole
- Spread half of the crushed potato chips in the bottom of a greased 9×13-inch baking dish.
- Pour the tuna mixture over the chips and spread evenly.
- Top with the remaining crushed potato chips.
Step 4: Bake
- Bake uncovered for 30 minutes or until bubbly and golden on top.
Tips
- Substitute green beans or mixed vegetables for peas.
- Use cream of celery soup for a lighter flavor.
- Add shredded cheese on top for extra richness.
- Try using kettle-cooked chips for more crunch.
Nutrition
Calories: 322kcalCarbohydrates: 34gProtein: 14gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 13mgSodium: 614mgPotassium: 761mgFiber: 5gSugar: 5gVitamin A: 589IUVitamin C: 37mgCalcium: 57mgIron: 2mg
Tried this recipe?Let us know how it was!