Thousand Island Dressing is a classic American condiment with a rich history dating back to the early 20th century. Legend attributes its origin to the Thousand Islands region between the U.S. and Canada, where it was first crafted by a fishing guide’s wife. This creamy, tangy dressing quickly became popular, especially as a complement to salads and sandwiches. It gained mainstream fame when served at the Waldorf Astoria Hotel in New York. Traditionally made with mayonnaise, ketchup or chili sauce, and a blend of finely chopped vegetables and seasonings, this dressing is known for its signature pink hue and zesty flavor. It’s an essential in Reuben sandwiches and a favorite for wedge salads.
Ingredients
- ½ cup mayonnaise
- 2 tbsp mustard
- 4 tbsp chili sauce
- 6 tbsp stuffed olives (chopped)
- 1 green onion (finely chopped)
- 2 sprigs parsley (chopped)
- 1 egg (hard-cooked , finely chopped)
- Salt (to taste)
- Pepper (to taste)
- paprika powder (to taste)
Serving
- 4 wedges iceberg lettuce
Instructions
Step 1: Prepare the Base
- In a mixing bowl, combine 1/2 cup mayonnaise, 2 tbsp mustard, and 4 tbsp chili sauce.
- Stir until well blended.
Step 2: Add the Chopped Ingredients
- Finely chop 6 tbsp stuffed olives and 1 green onion.
- Add to the dressing mixture.
Step 3: Incorporate Fresh Herbs and Egg
- Chop 2 sprigs of parsley and 1 hard-cooked egg.
- Mix them into the dressing.
Step 4: Season to Taste
- Add salt, pepper, and chili powder to your liking.
- Mix well.
Step 5: Serve
- Spoon over crisp lettuce wedges or store chilled for later use.
Tips
- Add a twist: Mix in a dash of pickle relish for extra tang.
- Spice it up: Use hot chili sauce for a spicy version.
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- Vegan Option: Substitute mayo and egg with vegan alternatives.
Nutrition
Calories: 243kcalCarbohydrates: 4gProtein: 3gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 53mgSodium: 665mgPotassium: 105mgFiber: 1gSugar: 2gVitamin A: 309IUVitamin C: 4mgCalcium: 25mgIron: 1mg
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