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Apricot-Brandy Pound Cake from Phyllis Mesecar
> 1 hr. / American / Baked Goods / Christmas / Desserts / Oven / Southern

Apricot-Brandy Pound Cake from Phyllis Mesecar

May 29, 2025May 29, 2025

A rich, buttery pound cake enhanced with apricot brandy and citrus extracts—perfect for special occasions.

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About Salvaged Recipes

Salvaged Recipes began with a single, weathered box of recipe cards discovered in a vintage shop. What started as a curiosity quickly became a passion project, collecting, preserving, and celebrating the handwritten and typed treasures of home cooks from decades past.

We believe that if someone took the time to write down a recipe, it must have been worth remembering. Each card holds a story, a flavor, a moment in time.

At Salvaged Recipes, we’re proud to share this ever-growing collection with you. Every recipe is carefully scanned and restored, with some given new life through AI-generated images that reimagine how the dish might have looked on the original table. Whether you're here to discover forgotten favorites or just explore the past one bite at a time, we hope you find something deliciously nostalgic.

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