These classic sugar cookies are a nostalgic favorite, known for their delicate crispness and melt-in-your-mouth texture. Likely from a mid-century kitchen, this recipe represents the timeless tradition of homemade cookies that are simple yet irresistible. Perfect for holidays, bake sales, or an everyday sweet treat, this version is especially beloved for its lightly sugared tops and quick bake time. The handwritten nature of the card adds a cozy, personal touch that brings warmth to any kitchen.
Ingredients
- 1 cup butter ( or margarine)
- 1 ½ cups powdered sugar
- 1 egg
- 1 tsp vanilla
- 2 ½ cups flour
- ⅛ tsp salt
- 1 tsp baking soda
- 1 tsp cream of tartar
Instructions
Step 1: Mix Wet Ingredients
- Cream the butter or margarine with powdered sugar.
- Add the egg and vanilla, and mix until smooth.
Step 2: Combine Dry Ingredients
- In a separate bowl, sift together the flour, salt, baking soda, and cream of tartar.
Step 3: Make Dough
- Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.
Step 4: Shape Cookies
- Form small balls and place on an ungreased cookie sheet.
- Flatten each ball using a glass dipped in sugar.
Step 5: Bake
- Bake at 400°F (205°C) for 5–6 minutes or until lightly golden on the edges.
Tips
- Add a pinch of cinnamon for a warmer flavor.
- Use colored sugar for a festive touch.
- Substitute almond extract for vanilla for a nutty twist.
- Chill dough for easier handling and more defined cookies.
- Swap butter for margarine for richer flavor.
Nutrition
Calories: 113kcalCarbohydrates: 26gProtein: 1gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.02gCholesterol: 7mgSodium: 123mgPotassium: 31mgFiber: 0.4gSugar: 12gVitamin A: 10IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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