Stuffed mushrooms have long been a beloved appetizer in American cuisine, particularly popular at dinner parties and holiday gatherings. Their origin traces back to Italian cooking, where stuffing vegetables, especially mushrooms, with herbs, cheese, and breadcrumbs was a creative way to use leftover ingredients. This American adaptation emphasizes creamy textures and rich cheese, offering a simple yet flavorful bite-sized dish. Featuring sautéed mushroom stems, onion, light cream, and Swiss cheese, this version delivers both comfort and elegance. Whether served as hors d'oeuvres or as a side, stuffed mushrooms are a classic example of how humble ingredients can become gourmet treats with minimal effort.
Ingredients
- 1 pound mushrooms
- ¼ cup onion (chopped )
- 1 tbsp butter
- ¼ cup light cream
- salt (to taste)
- pepper (to taste)
- ¾ cup Swiss cheese (grated)
- 2 tbsp parsley (chopped)
Instructions
Step 1: Prepare the Mushrooms
- Clean the mushrooms thoroughly.
- Remove and finely chop the stems.
Step 2: Cook the Filling
- In a skillet, melt the butter over medium heat.
- Sauté the chopped mushroom stems and onions until soft.
Step 3: Mix the Filling
- Add light cream, chopped parsley, salt, and pepper to the pan.
- Stir to combine and heat through.
Step 4: Stuff and Bake
- Spoon the mixture into mushroom caps.
- Sprinkle generously with grated Swiss cheese.
- Bake in a 375°F (190°C) oven for 10 minutes.
Step 5: Serve
- Remove from oven and serve warm.
Tips
- Cheese Swap: Try using mozzarella or cheddar for a different flavor.
- Add Protein: Mix in cooked bacon or sausage bits for a heartier version.
- Make it Vegan: Substitute butter with olive oil and use a dairy-free cream and cheese alternative.
Nutrition
Calories: 166kcalCarbohydrates: 9gProtein: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 35mgSodium: 77mgPotassium: 417mgFiber: 1gSugar: 4gVitamin A: 488IUVitamin C: 6mgCalcium: 207mgIron: 1mg
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