These old-fashioned spice cookies are a warm, comforting treat full of classic flavors like cinnamon, cloves, and lemon. Popular in the early 20th century, this type of cookie was often made for holidays and special occasions due to its rich aroma and homey taste. The handwritten touch suggests it was passed down through generations. Soft, chewy, and spiced just right, these cookies evoke memories of grandma’s cookie jar and cozy family gatherings.
Ingredients
- 3 eggs
- 1 lemon (juice and zest)
- 1 cup flour
- 2 cups sugar
- 4 tsp baking powder
- ½ tsp salt
- ½ tsp cloves
- ½ tsp cinnamon
Instructions
Step 1: Prepare the batter
- Beat sugar and eggs together for 15 minutes until thick and pale.
- Add lemon juice, zest, and spices.
Step 2: Combine dry ingredients
- Sift together flour, baking powder, salt, cloves, and cinnamon.
- Gradually fold the dry mixture into the egg mixture until well combined.
Step 3: Shape and bake
- Drop by spoonfuls onto a greased or parchment-lined baking sheet.
- Bake at 350°F (175°C) for 15 minutes or until golden around edges.
Tips
- Add chopped nuts or raisins for a heartier texture.
- Use orange zest instead of lemon for a slightly different citrus twist.
- Chill dough slightly if too soft to spoon easily.
Nutrition
Calories: 46kcalCarbohydrates: 11gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 10mgSodium: 43mgPotassium: 9mgFiber: 0.1gSugar: 8gVitamin A: 15IUVitamin C: 1mgCalcium: 26mgIron: 0.2mg
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