This smashed potato recipe features Yukon Gold potatoes infused with the savory warmth of garlic, scallions, and fresh thyme, all brought together with a generous drizzle of extra virgin olive oil. Its rustic style and herby notes make it perfect as a cozy side dish for roasts, grilled meats, or casual weeknight dinners. The texture is chunkier than mashed potatoes, giving each bite a creamy yet hearty feel with flecks of flavor throughout. It's simple, comforting, and irresistibly flavorful.
Ingredients
- 1 ¼ lbs Yukon Gold potatoes (peeled and cut into 1-inch pieces)
- 4 tbsp extra virgin olive oil (EVOO)
- 2 scallions (sliced thin)
- 2 cloves garlic (minced)
- 1 tsp fresh thyme
- ¾ tsp salt
- ½ tsp black pepper
Instructions
Step 1: Boil Potatoes
- Cover potatoes with cold, lightly salted water.
- Bring to a boil, then reduce to a simmer and cook for 15 minutes or until tender.
Step 2: Drain and Prepare Bowl
- Drain potatoes and place in a large bowl.
Step 3: Sauté Aromatics
- Heat olive oil over medium heat.
- Add scallions, garlic, and thyme.
- Cook for 1 minute until fragrant.
Step 4: Mash and Mix
- Mash potatoes slightly, keeping some texture.
- Add the olive oil mixture to the potatoes.
- Season with salt and pepper.
- Mash or stir to your desired consistency.
Tips
- Add a splash of cream or non-dairy milk for a smoother texture.
- Try mixing in crumbled bacon or cheese for extra richness.
- Use red potatoes for a slightly waxier texture.
- Substitute chives or parsley for scallions if preferred.
- For extra depth, sauté the garlic until golden before adding thyme.
Nutrition
Calories: 161kcalCarbohydrates: 17gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 50mgPotassium: 426mgFiber: 2gSugar: 1gVitamin A: 59IUVitamin C: 20mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!