This charming vintage recipe, a twist on classic rhubarb pie, brings together tangy rhubarb, sweet raisins, and a surprising soda cracker crust. Likely inspired by Depression-era baking, where pantry staples had to stretch, it mimics the texture and tang of fruit pies using minimal fresh produce. This recipe stands out for its inventive use of soda crackers and the warm combination of spices and sweetness that balance the tart rhubarb beautifully.
Ingredients
- 1 pie crust ( for 8" pan)
- 2 cups rhubarb (cut small)
- ¼ cup white raisins
- 1 cup sugar
- 1 egg
- ½ tsp nutmeg
- 2 tbsp milk
- ½ cup crushed soda crackers (crushed , about 12 crackers)
Instructions
Step 1: Prepare Pie Crust
- Line an 8″ pie pan with your preferred pie crust.
Step 2: Mix Filling
- In a bowl, combine rhubarb and raisins.
- In another bowl, beat the egg and mix in sugar and nutmeg.
- Add milk and mix well.
Step 3: Add Crackers
- Stir crushed soda crackers into the mixture.
Step 4: Assemble and Bake
- Pour mixture into pie shell.
- Spread evenly.
- Bake at 350°F for 45 minutes or until set.
Tips
- Substitute golden raisins for a milder flavor.
- Add a splash of vanilla for extra warmth.
- Use store-bought crust for a time-saving option.
- Top with whipped cream or vanilla ice cream when serving.
- Mix in a handful of chopped walnuts for added texture.
Nutrition
Calories: 243kcalCarbohydrates: 43gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 21mgSodium: 131mgPotassium: 161mgFiber: 1gSugar: 29gVitamin A: 67IUVitamin C: 3mgCalcium: 47mgIron: 1mg
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