This Quick Pie Crust recipe is a reliable go-to for home bakers looking for a tender, flaky crust without hassle. Combining whole wheat blend flour with unbleached white flour gives it a hearty, balanced texture perfect for both sweet pies and savory quiches. Cider vinegar and egg provide extra elasticity and richness, making the dough easier to handle and yielding a golden, flavorful crust. It’s beloved for its balance of ease and homemade taste.
Ingredients
- 2 cups all-purpose flour
- 2 cups whole wheat blend flour (part whole wheat, part unbleached white)
- 1 tsp salt
- 1 ¾ cups vegetable shortening
- 1 tbsp cider vinegar
- 1 egg
- ½ cup cold water
Instructions
Step 1: Combine Dry Ingredients
- Mix the all-purpose flour, whole wheat blend flour, and salt in a large bowl.
Step 2: Cut in Shortening
- Add vegetable shortening. Cut in with fork or pastry cutter until mixture resembles coarse crumbs or peas.
Step 3: Add Wet Ingredients
- In a separate bowl, beat together the egg, cider vinegar, and cold water.
Step 4: Combine Mixtures
- Pour egg mixture into flour mixture. Stir until well-mixed and dough begins to form.
Step 5: Chill the Dough
- Wrap tightly and chill for at least one hour.
Step 6: Roll and Use
- Split each half into thirds. Roll out on floured surface. Place in pie plate and prepare as desired.
Tips
- Substitute butter for a richer flavor but reduce handling to avoid toughness.
- Add 1 tsp sugar if using for sweet pies.
- Dough can be frozen for up to 3 months.
- Use food processor for quicker prep.
Nutrition
Calories: 1659kcalCarbohydrates: 121gProtein: 22gFat: 124gSaturated Fat: 31gPolyunsaturated Fat: 35gMonounsaturated Fat: 50gTrans Fat: 16gCholesterol: 57mgSodium: 147mgPotassium: 427mgFiber: 11gSugar: 1gVitamin A: 89IUVitamin C: 0.1mgCalcium: 53mgIron: 7mg
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