This “Perfect Pie Pastry” recipe offers a foolproof method for flaky, tender pie crust using a blend of butter-flavored shortening and a splash of vinegar to tenderize the dough. Designed to be used with a stand mixer for easy prep, this dough is praised for its consistency and freezer-friendliness. It’s ideal for both savory and sweet pies, giving bakers reliable results every time. The inclusion of vinegar and egg is a classic technique that helps prevent toughness and improves manageability, great for novice and experienced pie-makers alike.
Ingredients
- 4 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp salt
- 1 ¾ cups solid vegetable shortening (butter-flavored )
- 1 large egg
- 1 tbsp cider vinegar
- ⅓ cup cold water
Instructions
Step 1: Mix Dry Ingredients
- Combine flour, sugar, and salt in mixer bowl.
- Add shortening and blend until mixture resembles coarse crumbs.
Step 2: Prepare Wet Mixture
- In a small bowl, beat together egg, vinegar, and cold water.
Step 3: Combine and Form Dough
- Drizzle the egg mixture over the flour mixture.
- Mix just until dough comes together. Do not overwork.
- Shape dough into a patty.
Step 4: Chill Dough
- Wrap in plastic wrap and chill in the freezer for 45 minutes or refrigerate overnight.
Step 5: Portion and Store Dough
- Form chilled dough into a long roll.
- Divide into fourths.
- Wrap each portion individually in plastic wrap.
- Refrigerate or freeze until needed.
Step 6: Usage Guidance
- Use ¾ of one portion for an 8-inch pie shell.
- Use ½ of one portion for a shell with top crust.
Tips
- Use vodka instead of water for extra flakiness.
- Substitute half of the shortening with butter for richer flavor.
- Add 1 tsp of sugar for sweeter crusts, ideal for fruit pies.
- Freeze dough for up to 3 months, thaw overnight before using.
- Roll between parchment sheets to avoid sticking.
Nutrition
Calories: 1283kcalCarbohydrates: 98gProtein: 16gFat: 92gSaturated Fat: 23gPolyunsaturated Fat: 26gMonounsaturated Fat: 37gTrans Fat: 12gCholesterol: 45mgSodium: 196mgPotassium: 188mgFiber: 3gSugar: 3gVitamin A: 63IUVitamin C: 0.1mgCalcium: 31mgIron: 6mg
Tried this recipe?Let us know how it was!