Oven-roasted potatoes are a timeless side dish known for their crispy texture and savory aroma. This version features a blend of herbs de Provence or other herbs of choice, tossed with quartered red potatoes and a generous drizzle of olive oil. Popular across American households, this rustic recipe is loved for its simplicity and flexibility. Its handwritten format gives it a nostalgic charm, often evoking memories of cozy dinners or holiday spreads.
Ingredients
- 1 ½ lbs red potatoes (quartered)
- 2 tbsp olive oil
- 1 tbsp herbs de Provence (or herbs of choice)
- 1 tsp salt
- ½ tsp black pepper
Optional:
- 1 tsp barbecue herbs
Instructions
Step 1: Prep the Pan
- Line a flat baking pan with aluminum foil.
Step 2: Prepare Potatoes
- Quarter the red potatoes evenly.
Step 3: Season and Mix
- Drizzle potatoes with olive oil.
- Add herbs de Provence (or your preferred herbs).
- Add salt, pepper, and optional barbecue herbs.
- Mix everything with fingers until well coated.
Step 4: Bake
- Place in a hot oven at the highest temperature (450–500°F).
- Roast for 25–30 minutes or until golden and crispy.
Tips
- Use fingerling or Yukon gold potatoes for a buttery flavor.
- Add minced garlic or onion powder for extra depth.
- Garnish with chopped parsley or chives after baking.
- For a smoky twist, sprinkle smoked paprika before roasting.
- Use a silicone baking mat instead of foil for an eco-friendly option.
Nutrition
Calories: 188kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 118mgPotassium: 803mgFiber: 3gSugar: 2gVitamin A: 53IUVitamin C: 15mgCalcium: 39mgIron: 3mg
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