Inspired by the beloved Olive Garden classic, this Toscana soup brings the cozy richness of Italian comfort food into your home. A hearty blend of potatoes, spicy Italian sausage, and creamy broth, it’s punctuated with bold garlic and just a touch of crushed red pepper for warmth. The addition of kale, added raw just before serving, keeps the dish vibrant and fresh. This recipe is popular for its balance of creaminess, spice, and deep savory flavors, ideal for weeknight dinners or chilly weekends.
Ingredients
- 4 russet potatoes (medium size, diced)
- 1 tsp crushed red pepper
- 1 cup heavy cream
- 1 onion (large, diced)
- 1 lb Italian sausage (mild or spicy)
- 2 cloves garlic (chopped)
- 4 cups chicken broth (or 1 tsp chicken base + water)
- ½ cup bacon pieces
- 2 cups chopped kale
Instructions
Step 1: Sauté the Sausage
- In a large pot, cook Italian sausage over medium heat until browned. Remove and set aside.
Step 2: Cook Aromatics
- In the same pot, sauté diced onions and garlic in rendered fat or a bit of oil until translucent.
Step 3: Add Potatoes and Broth
- Add diced potatoes, chicken broth (or base and water), and crushed red pepper. Simmer until potatoes are tender, about 15 minutes.
Step 4: Blend in Cream and Meat
- Return sausage to the pot. Stir in heavy cream and bacon pieces. Simmer another 5 minutes.
Step 5: Finish with Kale
- Just before serving, stir in uncooked kale. Let it wilt slightly from the heat. Serve hot.
Tips
- Use turkey sausage for a lighter version
- Substitute spinach if kale isn’t available
- Add a sprinkle of parmesan for richness
- Use half-and-half instead of cream for fewer calories
Nutrition
Calories: 564kcalCarbohydrates: 30gProtein: 20gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 119mgSodium: 1444mgPotassium: 911mgFiber: 3gSugar: 4gVitamin A: 1386IUVitamin C: 18mgCalcium: 89mgIron: 2mg
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