Million Dollar Pickles are a cherished homemade pickle recipe, known for their sweet, tangy flavor and crisp texture. This vintage recipe, attributed to Mrs. Lindquist from Portland, has been a favorite at picnics, barbecues, and family gatherings. Its unique blend of spices, red onions, and green peppers, paired with a classic cider vinegar and sugar syrup, creates a pickle that's both nostalgic and irresistibly flavorful. Whether served on a sandwich or as a zesty snack, these pickles live up to their "million dollar" name with every crunchy bite.
Ingredients
- 3 lbs cucumbers (sliced)
- 6 to 8 tbsp salt (pickling or kosher)
- 2 onions (medium)
- 1 can pimientos
- 3 green peppers
Syrup:
- 6 cup cider vinegar
- 6 cup sugar
- 1 tsp turmeric
- 2 tsp mustard seed
Instructions
Step 1: Prep Vegetables
- Slice cucumbers and place them in a pan with salt.
- Add sliced red onions, chopped green peppers, and pimientos.
- Grind or chop ingredients into small pieces if preferred.
Step 2: Make Syrup
- In a saucepan, combine cider vinegar, sugar, turmeric, and mustard seed.
- Bring to a boil.
Step 3: Combine and Cook
- Pour the hot syrup over the vegetable mixture.
- Simmer together for 30 minutes.
Step 4: Jar and Seal
- Pack the hot mixture into sterilized jars.
- Seal immediately according to proper canning procedures.
Tips
- Try using less vinegar for a milder tang (as suggested in the note).
- Add crushed garlic or dill for extra flavor.
- Use yellow or orange peppers for a colorful twist.
- Substitute honey for sugar for a natural sweetener option.
Nutrition
Calories: 1857kcalCarbohydrates: 428gProtein: 24gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 2129mgPotassium: 1825mgFiber: 8gSugar: 415gVitamin A: 1810IUVitamin C: 156mgCalcium: 186mgIron: 5mg
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