Mildred’s Christmas Dessert is a nostalgic chocolate treat rooted in classic 1970s holiday traditions. This chilled dessert blends the rich flavor of melted chocolate chips with the creamy texture of Cool Whip and a hint of crunch from chopped nuts. The recipe calls for angel cake as the base, giving it a light yet indulgent consistency. Ideal for festive gatherings, this dessert is a timeless favorite that’s easy to prepare ahead of time, making it both a convenient and memorable option for the season.
Ingredients
- 6 oz chocolate chips
- 16 oz large tub Cool Whip (large tub )
- 3 eggs (separated)
- 2 tbsp sugar
- 16 oz angel food cake (torn into pieces)
- ½ cup nuts (chopped)
Instructions
Step 1: Melt Chocolate Chips
- Melt chocolate chips in a double boiler.
- Once just melted, remove from heat and let stand for 1 minute.
Step 2: Add Egg Yolks
- Add the 3 egg yolks to the melted chocolate, stirring until smooth.
Step 3: Whip Egg Whites
- In a separate bowl, beat egg whites until stiff peaks form.
- Gradually add sugar and continue beating until glossy.
Step 4: Combine Mixtures
- Gently fold egg whites into the chocolate mixture.
- Fold in Cool Whip until fully blended.
Step 5: Assemble Dessert
- Layer pieces of angel food cake in a serving dish.
- Pour the chocolate mixture over the cake.
- Sprinkle chopped nuts on top.
Tips
- Substitute dark chocolate chips for a richer flavor.
- Use homemade whipped cream instead of Cool Whip.
- Add a splash of coffee liqueur for a mocha twist.
- Use pecans, walnuts, or almonds based on preference.
- Try layering in a trifle dish for a prettier presentation.
Nutrition
Calories: 341kcalCarbohydrates: 52gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 61mgSodium: 314mgPotassium: 214mgFiber: 1gSugar: 32gVitamin A: 90IUVitamin C: 0.04mgCalcium: 78mgIron: 1mg
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