Macaroni and cheese casserole is a comforting staple in American cuisine, beloved for its creamy texture and cheesy flavor. Originating from European pasta and cheese dishes, it became popular in the U.S. thanks in part to Thomas Jefferson, who encountered it in France and brought the concept home. This particular version, featuring green pepper, dry mustard, pimiento, and a blend of sharp cheddar, adds a Southern twist. Baked to golden perfection, it embodies the hearty, family-style meals that are central to American comfort food traditions. Ideal for weeknight dinners, potlucks, and holidays, it’s a warm, nostalgic dish that continues to bring people together.
Ingredients
- 8 oz macaroni (cooked and drained)
- 1 tbsp butter
- ¼ cup green pepper (chopped)
- 1 tsp dry mustard
- ½ tsp salt
- 2 tbsp pimiento (chopped)
- 3 cups cheddar cheese (sharp, grated)
- 1 cup milk
Instructions
Step 1: Prepare the Macaroni
- Cook macaroni according to package directions.
- Drain and set aside.
Step 2: Prepare the Cheese Mixture
- In a large mixing bowl, combine cooked macaroni, butter, green pepper, dry mustard, salt, chopped pimiento, and 1½ cups of the grated cheese.
Step 3: Add Milk
- Stir in the milk until everything is well combined.
Step 4: Assemble the Casserole
- Pour the mixture into a greased casserole dish.
- Spread the remaining 1½ cups of cheese evenly on top.
Step 5: Bake
- Bake at 350°F (175°C) for about 45 minutes, or until the top is golden and bubbly.
Tips
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños.
- Protein Boost: Stir in cooked bacon, ham, or shredded chicken.
- Vegetarian Alternative: Use red bell pepper or mushrooms instead of pimiento.
- Make-Ahead: Assemble the dish a day ahead and refrigerate before baking.
Nutrition
Calories: 410kcalCarbohydrates: 34gProtein: 20gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 62mgSodium: 435mgPotassium: 219mgFiber: 2gSugar: 5gVitamin A: 788IUVitamin C: 10mgCalcium: 465mgIron: 1mg
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