This delightful Lemon Pineapple Pie blends the tangy brightness of lemon with the tropical sweetness of canned pineapple, creating a refreshing and vibrant dessert. A vintage gem likely passed through generations, it's a nostalgic treat that brings warmth and simplicity to any occasion. The recipe features a classic custard-style filling, rich with egg yolks and butter, poured into a pre-baked pie shell and topped with fluffy meringue. It's the kind of pie that graces tables during holidays, Sunday suppers, and potlucks, leaving guests with a sweet, citrusy memory.
Ingredients
- 3 tbsp cornstarch
- 2 tbsp flour
- 1 cup sugar
- 1/4 tsp salt
- 2 cups pineapple juice
- 2 egg yolks (large, slightly beaten)
- 1 tbsp butter
- 1 lemon (Juice and zest, about 4 tbsp juice)
- 1 pre-baked pie shell
- 2 egg whites (stiffly beaten, for meringue)
- 4 tbsp sugar (for meringue)
- 1 tsp lemon juice (for meringue)
Instructions
Step 1: Make the Filling
- Combine cornstarch, flour, sugar, and salt in a saucepan.
- Add 1 cup of pineapple juice and cook until thickened, stirring constantly.
- Gradually add the remaining 1 cup pineapple juice. Cook until the mixture is smooth and thick.
Step 2: Temper the Eggs
- Add a small amount of the hot mixture to the beaten egg yolks to temper.
- Return the mixture to the saucepan and cook for a few more minutes, stirring constantly.
Step 3: Finish the Filling
- Add butter and lemon juice. Stir well until smooth.
- Pour into the baked pie shell.
Step 4: Make the Meringue
- Beat egg whites until stiff.
- Add 4 tbsp sugar and 1 tsp lemon juice.
- Spread meringue over the pie, sealing the edges.
Step 5: Bake
- Bake in a moderate oven at 325°F for 20 minutes or until meringue is golden.
Tips
- You can substitute fresh pineapple juice if preferred.
- Add a bit of lemon zest to the filling for extra citrus flavor.
- For a firmer meringue, add 1/4 tsp cream of tartar when whipping egg whites.
Nutrition
Calories: 296kcalCarbohydrates: 56gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 49mgSodium: 128mgPotassium: 138mgFiber: 1gSugar: 38gVitamin A: 71IUVitamin C: 13mgCalcium: 29mgIron: 1mg
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