Lemon Chicken is a beloved classic known for its bright, zesty flavor and simple preparation. Likely inspired by Mediterranean influences, it combines tender chicken breasts with a savory lemon-butter sauce. This dish is perfect for weeknight dinners or casual gatherings. It’s a versatile recipe, pairing well with rice, pasta, or roasted vegetables, and it delivers a satisfying, tangy punch that’s both comforting and refreshing.
Ingredients
- 4 chicken breasts
- 3 tbsp flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1 ¾ cup chicken broth
- ¼ cup lemon juice
- Salt and pepper to taste
Instructions
Step 1: Prep Chicken
- Lightly flour the chicken breasts on both sides.
Step 2: Sear Chicken
- Heat butter and olive oil in a skillet.
- Add chicken and cook for 4–5 minutes on each side until golden and cooked through. Remove chicken from pan.
Step 3: Make Lemon Sauce
- In the same pan, stir in broth and lemon juice.
- Bring to a simmer and scrape up brown bits from the pan.
Step 4: Finish and Serve
- Return chicken to the pan.
- Simmer for 2–3 minutes until heated through.
- Serve with the lemon sauce spooned over the top.
Tips
- Add capers for a briny touch.
- Use chicken thighs for a juicier result.
- Substitute lime juice for a twist on flavor.
- Add fresh herbs like parsley or thyme for garnish.
Nutrition
Calories: 378kcalCarbohydrates: 13gProtein: 49gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 147mgSodium: 698mgPotassium: 875mgFiber: 0.3gSugar: 4gVitamin A: 71IUVitamin C: 9mgCalcium: 41mgIron: 1mg
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