Honey Oatmeal Bread is a wholesome, slightly sweet yeast bread made with rolled oats, honey, and butter. It's hearty yet soft, perfect for breakfast toast or sandwich slices. This recipe stands out due to its comforting blend of nourishing oats and subtle sweetness from honey. It’s a beloved classic in many kitchens, combining rustic texture with homemade warmth.
Ingredients
- 2 cups water (boiling )
- 1 cup old-fashioned rolled oats
- 2 ¼ active dry yeast
- ⅓ cup water (lukewarm )
- 1 tsp salt
- ½ cup honey
- 2 tbsp butter (melted )
- 4-5 cups all-purpose flour (unsifted)
Instructions
Step 1: Prepare Oats
- Pour boiling water over rolled oats and let stand for 30 minutes.
Step 2: Activate Yeast
- Soak yeast in ⅓ cup lukewarm water for 5 minutes.
Step 3: Mix Dough
- Add salt, honey, and melted butter to the oat mixture. Stir in yeast.
- Gradually add flour, mixing thoroughly until dough becomes manageable.
Step 4: Knead
- Knead dough for 5–10 minutes, adding flour as needed, until smooth and elastic.
Step 5: First Rise
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
Step 6: Shape and Second Rise
- Punch down dough and divide into 2 large or 3 small loaves.
- Place in greased loaf pans. Cover and let rise again until doubled (about 30 minutes).
Step 7: Bake
- Bake at 375°F for 35–40 minutes or until golden brown and sounds hollow when tapped.
Tips
- Substitute maple syrup or molasses for honey for a richer flavor.
- Add chopped nuts or raisins for extra texture.
- Use whole wheat flour for a more rustic, fiber-rich version.
- Brush tops with butter after baking for a soft crust.
Nutrition
Calories: 1121kcalCarbohydrates: 236gProtein: 29gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 2mgSodium: 207mgPotassium: 529mgFiber: 13gSugar: 52gVitamin A: 2IUVitamin C: 0.3mgCalcium: 99mgIron: 12mg
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