This refreshing Frozen Strawberry Chiffon Dessert combines the nostalgic flavors of graham cracker crust, whipped evaporated milk, sweetened strawberries, and sugar into a light, frozen treat perfect for summer gatherings. Its smooth, airy texture and cold, fruity sweetness evoke classic 1950s and 60s refrigerator desserts. Easy to prepare and make-ahead friendly, this recipe is ideal for potlucks, picnics, or when you're craving something both vintage and vibrant.
Ingredients
- 1 cup graham cracker ( crumbs)
- ¾ cup evaporated skim milk (chilled several hours)
- 10 oz frozen strawberries (thawed)
- ¼ cup sugar
Instructions
Step 1: Prepare Crust
- Spread graham cracker crumbs evenly in a 9″ square pan.
Step 2: Chill Milk
- Chill evaporated skim milk in the refrigerator for several hours.
Step 3: Whip Milk
- Pour chilled milk into a large mixing bowl.
- Beat on high speed with an electric mixer until stiff peaks form.
Step 4: Add Flavor
- Add thawed strawberries and sugar.
- Mix well to incorporate.
Step 5: Assemble & Freeze
- Spoon mixture over graham cracker crumbs.
- Freeze until firm, approximately 3–4 hours.
Step 6: Serve
- Remove from freezer about 30 minutes before serving.
- Cut into squares and serve immediately.
Tips
- Use crushed vanilla wafers instead of graham crackers for a different crust flavor.
- Fold in ½ cup mini marshmallows or chopped nuts for added texture.
- Substitute raspberries or blueberries for strawberries for a fun twist.
- Add ½ tsp vanilla extract or lemon zest to the whipped milk for extra depth.
Nutrition
Calories: 91kcalCarbohydrates: 18gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 91mgPotassium: 137mgFiber: 1gSugar: 12gVitamin A: 88IUVitamin C: 19mgCalcium: 75mgIron: 1mg
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