Fattigmann, or "Poor Man’s Cookies," is a traditional Scandinavian fried cookie often made during holidays like Christmas. Despite the name, these pastries are rich and decadent, made with cream, egg yolks, and flavored with vanilla. The dough is rolled thin, cut into diamonds, slit, and twisted before frying to a crisp golden brown. Fattigmand is known for its intricate shapes and light texture, making it a festive and cherished treat in Norwegian and Danish homes.
Ingredients
- 5 tbsp sugar
- 5 tbsp heavy cream
- 3 eggs (separated)
- 2 egg yolks
- ⅛ tsp of salt
- 1 tsp vanilla extract
- 2 ½-3 cups all-purpose flour (enough to make rollable dough)
- Lard or vegetable oil (for frying)
Instructions
Step 1: Prepare the Dough
- Beat 3 egg yolks and 2 additional egg yolks.
- Add sugar and cream, beat until well mixed.
- Add a pinch of salt and vanilla extract.
- Gradually mix in flour until a rollable dough forms.
Step 2: Roll and Cut
- Roll dough out thin on a floured surface.
- Cut into diamond shapes.
- Make a small slit in the center of each and pull one end through the slit to form a twist.
Step 3: Fry
- Heat lard or oil to 375°F.
- Fry cookies in batches until golden brown, turning once.
- Drain on paper towels.
Tips
- Dust with powdered sugar for a festive touch.
- Use cardamom or nutmeg for a warm spice twist.
- Dough can be chilled for easier handling.
- Substitute shortening if lard is unavailable.
Nutrition
Calories: 52kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 40mgSodium: 22mgPotassium: 18mgFiber: 0.1gSugar: 3gVitamin A: 97IUVitamin C: 0.02mgCalcium: 8mgIron: 0.4mg
Tried this recipe?Let us know how it was!