These Duncan Hines Chocolate Chip Cookies are a retro take on a classic favorite, using white cake mix for a soft, chewy texture and easy prep. A pantry-friendly recipe from mid-century America, it simplifies cookie baking without sacrificing flavor. With rich semi-sweet chocolate chips and a hint of brown sugar, these cookies offer a delightful blend of sweetness and nostalgia. Ideal for quick treats, bake sales, or a comforting snack, this recipe is a reminder of cozy kitchen memories and homemade goodness.
Ingredients
- 1 pkg Duncan Hines Deluxe White Cake Mix
- ¼ cup light brown sugar
- 6 oz semi-sweet chocolate chips
- ½ cup nuts (chopped , optional)
- ¾ cup vegetable oil
- 1 egg
Instructions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
Step 2: Mix Ingredients
- In a large bowl, combine the cake mix, brown sugar, chocolate chips, chopped nuts, oil, and egg.
- Stir until all ingredients are well mixed.
Step 3: Shape Cookies
- Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Step 4: Bake
- Bake at 375°F for 10–12 minutes, or until the centers are golden brown (edges may appear darker).
Step 5: Cool
- Cool on the cookie sheet for 1 minute.
- Then transfer to a wire rack to finish cooling.
Tips
- Use dark chocolate chips for a richer flavor.
- Substitute walnuts or pecans for the chopped nuts.
- Add a dash of vanilla extract for extra aroma.
- For a festive twist, mix in colored sprinkles or mini M&M’s.
Nutrition
Calories: 211kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 7mgSodium: 154mgPotassium: 77mgFiber: 1gSugar: 14gVitamin A: 14IUVitamin C: 0.01mgCalcium: 57mgIron: 1mg
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